Best Irish Soda Bread Recipe

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A super simple, super easy Irish bread recipe – no proving required! St Patrick'due south day always sends me off looking for homely, comforting Irish gaelic food. Hearty Irish stew, big bowls of colcannon, dotted with butter and of course raisin flecked soda bread.

Near scone-like in taste, raisin soda bread takes a little less endeavor than scones in that you don't need to rub the butter and flour together at the showtime. Also, of course, soda bread is one giant loaf – no need to go those biscuit cutters out.
Warm from the oven, it makes the well-nigh divine treat, slathered in a piffling salty butter. A fiddling fruit jelly as well tastes amazing (my children's favorite fashion to eat it).

Soda bread generally doesn't keep long. It's best to eat information technology within 24 hours – equally information technology starts to dry out a piddling later that. Yous can stretch that out by an extra day if you toast slices of it earlier serving.

Ingredients for Irish gaelic soda breadstuff:

Makes 10-12 slices

• four cups + 1 tbsp all-purpose flour
• one/ii cup superfine saccharide
• ii tsp baking powder
• 1 tsp blistering soda
• ane + 1/4 cups (packed) juicy raisins
• ¼ tsp salt
• 2 large eggs
• one cup buttermilk
• 1/4 cup butter – melted and slightly cooled

Step by stride guide to make a healthy bread:

1. Preheat the oven to 350f. Line a blistering tray with baking parchment or a silicone mat. In a large bowl, add all just 1 tbsp of the flour, the sugar, baking powder, blistering soda, raisins and salt. Mix together.

2. Intermission the eggs into a separate bowl and whisk gently for a few seconds. Pour all simply 1 tbsp of the egg into a separate small basin. Add in the buttermilk and melted butter (brand certain the butter isn't too hot or it will scramble the eggs) to the large bowl and stir to combine.

3. Cascade the egg mixture into your dry flour mixture and stir – initially using a wooden spoon, and and so your hands – until you get a sticky dough. Don't overmix or you'll stop up with tough staff of life.

4. Form the dough into a large ball and place on the prepared baking sheet. Score a 1-inch-deep cross into the bread – using a sharp knife. Brush the reserved egg yolk all over the bread and then sprinkle with the reserved flour.

5. Place in the oven and cook for 45-l minutes until the breadstuff is aureate brown.

6. Take the breadstuff out of the oven and exit to cool for 10 minutes (or longer) before cutting up and serving with butter and jelly.

Prep Time 15 minutes

Cook Time 50 minutes

Additional Time ten minutes

Total Fourth dimension 1 60 minutes 15 minutes

Ingredients

• 4 cups + 1 tbsp all-purpose flour
• 1/2 loving cup superfine sugar
• 2 tsp baking pulverization
• i tsp baking soda
• 1 + 1/4 cups (packed) juicy raisins
• ¼ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ane/4 cup butter – melted and slightly cooled

Instructions

1. Preheat the oven to 350f. Line a blistering tray with baking parchment or a silicone mat. In a large bowl, add all but ane tbsp of the flour, the sugar, blistering powder, baking soda, raisins and salt. Mix together.
2. Break the eggs into a separate bowl and whisk gently for a few seconds. Pour all but 1 tbsp of the egg into a separate small bowl. Add in the buttermilk and melted butter (make certain the butter isn't too hot or it will scramble the eggs) to the large basin and stir to combine.
3. Pour the egg mixture into your dry flour mixture and stir – initially using a wooden spoon, and and then your hands – until you lot get a sticky dough. Don't overmix or you'll stop upwardly with tough bread.
4. Form the dough into a large ball and place on the prepared baking sheet. Score a i-inch-deep cross into the bread – using a sharp knife. Brush the reserved egg yolk all over the bread and then sprinkle with the reserved flour.
5. Place in the oven and cook for 45-50 minutes until the breadstuff is golden brown.
6. Accept the bread out of the oven and exit to cool for x minutes (or longer) before cutting up and serving with butter and jelly.

Nutrition Data:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 92 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 42mg Sodium: 316mg Carbohydrates: 11g Fiber: 0g Sugar: 10g Poly peptide: 2g

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Source: https://www.diys.com/irish-fruit-soda-bread/